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Farm to table

Locally Sourced × FRESH INGREDIENTS 

 

Located in Uptown Roxboro, Heirloom, A Poppa Paul Kitchen is a Farm to Table inspired cuisine, by Executive Chef Kyle Wilkerson. 

Photos by Stephanie Klein-Davis

Heirloom, A Poppa Paul Kitchen opened in March 2017 and is located in uptown Roxboro. Since then, Executive Chef Kyle Wilkerson, has brought the farm to table concept to a reality in this small town.  Building relationships with local farmers has always been a goal of Chef Kyles, from the farm in the morning to your fork by evening.  

Heirloom, A Poppa Paul Kitchens interior, designed by Co-Owner/General Manager Candace Crank, reflects the mix of modern, and vintage history of the surrounding area while also paying tribute to the buildings storied past. The multi-level restaurant offers the choice to sit among the bowling alley bar, or in the lower dining level to observe some of the history the space has to offer.  It also offers a private dining room for bigger parties or reserve the space for a large gathering. 

 

Phone

(336) 322-3300

 

Location

117 Depot Street

Roxboro, NC 27573

 

Hours

Tue-Th 5p–9p
F-Sa 5p–10p
Su-M Closed 

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Contact Us

*If you would like to request more information or make a reservation, please fill out the form below.  We will get back to you promptly.

 
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Our location

117 Depot Street

Roxboro, NC 27573

Phone # 336-322-3300