Located in Uptown Roxboro, Heirloom, A Poppa Paul Kitchen is a Farm to Table inspired cuisine, by Executive Chef Kyle Wilkerson.
Photos by Stephanie Klein-Davis
Heirloom, A Poppa Paul Kitchen opened in March 2017 and is located in uptown Roxboro. Since then, Executive Chef Kyle Wilkerson, has brought the farm to table concept to a reality in this small town. Building relationships with local farmers has always been a goal of Chef Kyles, from the farm in the morning to your fork by evening.
Heirloom, A Poppa Paul Kitchens interior, designed by Co-Owner/General Manager Candace Crank, reflects the mix of modern, and vintage history of the surrounding area while also paying tribute to the buildings storied past. The multi-level restaurant offers the choice to sit among the bowling alley bar, or in the lower dining level to observe some of the history the space has to offer. It also offers a private dining room for bigger parties or reserve the space for a large gathering.
Phone : (336) 322-3300
email : email@example.com
Location : 117 Depot Street
Roxboro, NC 27573
Wed - Th 5p–9p
Fri -Sat 5p–10p
1st & 3rd Sundays for brunch 11am - 2pm
Monday & Tuesday Closed
*If you would like to request more information or make a reservation, please fill out the form below. We will get back to you promptly.
117 Depot Street
Roxboro, NC 27573
Phone # 336-322-3300
Email : Heirloomroxnc@gmail.com
Wednesday & Thursday 5pm - 9pm
Friday & Saturday 5pm - 10pm
1st & 3rd Sundays Brunch 11am - 2pm
Monday & Tuesdays - Closed
SUPPORTING OUR LOCAL FARMERS
At Heirloom, we proudly support local farmers; we appreciate the farmers and the amazing bounties they provide. Please help support these farmers. They are the backbone of this great country. Listed below are local farmers that provide us with premium quality ingredients. Click on their photographs and you will be linked to their websites, so you can support them like we do!
We stick to a simple phrase "Hungry? Thank A Farmer"
Thanks to all our farmers! -Kyle & Candace